Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Avomato Bruschetta With Poached Egg And Alfalfa is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Avomato Bruschetta With Poached Egg And Alfalfa is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Prepare 3 slices bread
- Get 2 garlic
- Take 1 tbsp unsalted butter
- Get 1 tbsp dried oregano
- Make ready 1 tomato (cut dice)
- Prepare 1/4 avocado (sliced)
- Get 1 egg (poached)
- Make ready Alfalfa
- Take Parmesan cheese
- Get Black pepper
- Get Olive oil
Steps to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
So that’s going to wrap this up with this exceptional food avomato bruschetta with poached egg and alfalfa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
