Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, my friend's favourite pastilla with meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar, from BBC Good Food. Pastillas de leche is one of the most well-loved desserts from the Philippines. Here's how you can make them at home!
My Friend's Favourite Pastilla With Meat is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My Friend's Favourite Pastilla With Meat is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook my friend's favourite pastilla with meat using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Friend's Favourite Pastilla With Meat:
- Get 6 phyllo dough, sheets
- Get 350 g meat, minced
- Get 1 onion, chopped
- Make ready 1 red pepper, chopped
- Take 2 tablespoons parsley, chopped finely
- Prepare 1 teaspoon ground ginger
- Prepare 1 teaspoon ground cumin
- Take butter melted
- Make ready olive oil
- Take 1/2 teaspoon hot sauce, (harissa)
- Get 1/2 teaspoon paprika
- Get salt to taste
- Make ready black pepper to taste
- Prepare 1 teaspoon tomato paste
Who among us does not like to have a good meal? Food is an essential part of our daily life. I like mashed potato, pizza, cutlets and chicken, but spaghetti is my favorite dish. When I cook something, I get an opportunity to find peace of soul and mind.
Instructions to make My Friend's Favourite Pastilla With Meat:
- For the filling, heat the oil in a saucepan,add in the onion, red pepper, and minced meat. Mix well.
- Stir in the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt. Cook until the meat is done and adjust the seasoning to taste.
- Preheat the oven to 180C.
- Brush well the phyllo sheets with butter, so that they become crispy when baking.
- Cover the bottom and sides of a round baking pan (26 cm in diameter) with 3 phyllo sheets and place the fourth at the center to have 2 layers of phyllo dough
- Spread evenly the meat filling over the phyllo sheets. Fold the sides of the phyllo sheets over the meat filling.
- Place the remaining 2 phyllo sheets on top and tuck in the sides of the phyllo sheets inside the baking pan.
- Bake in the oven for 45 minutes, until the pastilla turns slightly golden.
- Serve hot with salad on the side.
I prefer healthy food which is easy to cook. My favourite soup is a soup with chicken meatballs. My favourite food is meat and vegetables. If you use it as an uncountable you have to follow it with the singular. This is true even if the object includes "and": My favorite food is macaroni and cheese. Топик My Friend.
So that’s going to wrap it up with this exceptional food my friend's favourite pastilla with meat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
