Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moroccan eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Home » Recipes » Ingredient » Eggs » Moroccan Eggs in Tomato Sauce (Shakshuka). Shakshuka is a simple and delicious dish of eggs that are poached in a nicely spiced tomato sauce that is cooked. These babies are baked in the most delicious lamb stew infused with fragrant Moroccan spices, then topped with flavorful Harissa yogurt and fresh cilantro.
Moroccan eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Moroccan eggs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have moroccan eggs using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan eggs:
- Prepare 4 eggs
- Make ready 2/3 cup crushed tomatoes
- Get 1/8 cup fresh cilantro
- Prepare 1 green onion
- Make ready 1 tbsp olive oil
- Take 1 tsp salt
- Take 1 tsp fresh ground black pepper
- Take 1 tsp cinnamon
- Prepare 1 tsp cumin
- Make ready 1/2 oz goat cheese
- Make ready 2 tbsp harissa
In America, eggs tend to = breakfast food. Omelets, scrambled eggs, and frittatas all scream breakfast, and what food is more alluring in the morning than a runny poached egg? Baked eggs are the perfect dish for a lazy brunch. If you like your eggs spicy just add a little chilli powder.
Instructions to make Moroccan eggs:
- Prepare all ingredients. Coarsely chop cilantro and dice green onion.
- Add olive oil to preheated skillet. Allow to heat and add half of tomatoes, half of harissa, and half of spices.
- Allow the tomatoes to heat while preparing the remainder of ingredients, crumbling goat cheese.
- Once the base is nice and bubbly crack the eggs directly into it. Add the remainder of the tomatoes, harissa, and spices. Add the green onion, goat cheese, and cilantro.
- Cover the pan and allow eggs to poach for approximately 2 minutes. Remove from heat and serve. I like the yolks to be a little runny, if you prefer them harder then allow eggs to poach a little longer.
A wide variety of moroccan eggs options are available to you Jump to Recipe·Print Recipe. In this recipe, I am recreating a breakfast classic Shakshouka. This baked eggs dish is a staple in many North African and Middle Eastern countries and the name means 'all. Try an egg and cream cheese sandwich. Spread some bread with cream cheese, add the prepared Add the eggs, break the yolks with a spatula, and allow the eggs to set.
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