Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Red Velvet Cake is something which I have loved my whole life. They’re nice and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Take 120 gm maida/All purpose flour
- Prepare 1 tbsp cocoa powder
- Take 55 gm butter
- Make ready 1/2 tsp vanilla essence
- Prepare 150 gm castor sugar
- Get 1 egg
- Make ready 100 gm curd
- Make ready 1 tbsp red food colour
- Prepare 1/2 tsp vinegar
- Take 1/2 tsp soda bicarbonate
- Get Frosting
- Make ready 170 gm cream cheese
- Prepare 100 gm whipping cream
- Get 80 gm icing sugar
- Take 1/4 tsp vanilla essence
- Prepare 1 tsp red food colour
- Prepare For moistening the cake
- Take 1/2 cup sugar
- Get 1/2 cup water
- Make ready as needed small red ball sprinklers
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Steps to make Red Velvet Cake:
- Beat sugar and butter till fluffy. Add the egg and beat well
- In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter
- Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth
- Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins
- Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator
- Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream
- In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers
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So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
