Bruschetta with sun-dried tomatoes
Bruschetta with sun-dried tomatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bruschetta with sun-dried tomatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bruschetta with sun-dried tomatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bruschetta with sun-dried tomatoes is something that I have loved my entire life. They are nice and they look wonderful.

Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and SpinachSkinnytaste. non stick spray, seasoned breadcrumbs, pecorino romano. Add the sun-dried tomatoes and chopped parsley. Toss to combine and adjust the seasoning with lemon juice, to taste, and salt and pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta with sun-dried tomatoes:
  1. Take 1 1/2 cup Olive Oil
  2. Make ready 2 Garlic Cloves (optional)
  3. Take 150 grams Sun Dried Tomatoes
  4. Get 2 tablespoons Oregano
  5. Get Salt
  6. Make ready 1 pinch Sugar

Place the sun-dried tomatoes, garlic, basil and pine nuts in a small food processor and blitz until you have a rough paste. Spread a little of the pesto on each bruschetta, then scatter with a few of the diced tomatoes. Serve topped with a few basil leaves and Parmesan shavings. The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner!

Instructions to make Bruschetta with sun-dried tomatoes:
  1. Add tomatoes into a multi blender or a hand grind.
  2. Continue by adding the salt, sugar and 1 tablespoon of oregano.
  3. Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
  4. Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! 🙂

Start by chopping your roma tomatoes. I like chopping them pretty small, because although I have a newfound love of tomatoes. I store my opened Sun dried tomatoes in oil in the fridge - If you do this too use the congealed olive oil in the jar to brush on the toast MM. In your food processor or hand held chopper attachment put in: sun dried tomatoes, anchovies,garlic salt& pepper, and hot sauce. Add sun-dried tomatoes and fried zucchini into the bowl.

So that’s going to wrap it up for this special food bruschetta with sun-dried tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!