Caribbean patties for wimps
Caribbean patties for wimps

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caribbean patties for wimps. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Caribbean patties for wimps is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Caribbean patties for wimps is something which I have loved my entire life. They are fine and they look wonderful.

Jamaican Style Patties - Food Service. One of my favorite mouthwatering recipes! We carry Jamaican-style cocktail patties (miniature patties), too.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caribbean patties for wimps using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean patties for wimps:
  1. Make ready 500 g plain flour
  2. Take 140 g butter, cold
  3. Take 140 g shortening/suet
  4. Get 1 tbsp turmeric
  5. Get 1 tsp sugar
  6. Prepare 1 tsp salt
  7. Get 1 tbsp malt vinegar
  8. Get For the filling
  9. Take 400 g chicken/beef/turkey mince
  10. Get 1/2 onion, diced
  11. Make ready 1 tsp garlic purée (or a crushed clove)
  12. Get 1 tsp chilli powder
  13. Take 1 tsp paprika
  14. Take 1 tsp white pepper
  15. Take 1 tsp allspice/mixed spice
  16. Make ready 1 tsp chilli flakes (or a scotch bonnet)
  17. Make ready 1 tsp curry powder
  18. Prepare 1 tbsp parsley

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Instructions to make Caribbean patties for wimps:
  1. Make the crust first. Mix the flour, turmeric, sugar and salt then cut the butter into cubes and rub into the flour mix with your fingertips until it makes a breadcrumb like texture.
  2. Add in the shortening and vinegar and give a quick mix. Get about 250ml cold water and add a little bit at a time, mixing with your hands until you make a dough. You may not need all the water or you might need more
  3. Roll out the dough to about a £1 coin thickness then leave in the fridge for about 30 mins while you make the filling.
  4. To make the filling, fry the onion and garlic in some oil. Add all the spices and fry for about 5 mins till the onion is soft.
  5. Add in the mince and cook for about 10 mins or until the mince has browned.
  6. Add the parsley, scotch bonnet if using and a couple of tbsps water and cook for a further 5 mins. Turn off the head and leave to cool.
  7. Take the pastry out of the fridge then use a large glass to cut out as many circles as you can. Pop the circles back into the fridge until the mince has cooled
  8. When you are ready, preheat the oven to 190c and line a baking sheet with baking paper
  9. Take a tablespoon of the filling and place it in the middle of the pastry circle. Fold it over to make a half moon shape then press down the sides first with your fingers then with a fork. Keep going until you either run out of pastry or filling (or both!)
  10. Place as many as can fit on your baking sheet with a couple of cm apart and then bake in the oven for 30mins. You may need to do this in batches.
  11. Once cooked they should dry on the outside and if you tap the bottom they’ll be hollow sounding.
  12. Transfer them to a cooling rack. They can be eaten hot or cold. I like them cold but sometimes you can’t resist fresh out of the oven

Discover the best places in Kingston to tuck into this spicy savoury snack. Spice things up with these delicious Jamaican beef patties - a bit of effort to make but definitely worth the taste sensation. Freeze some of the patties unbaked. Global Delights Jamaican Style Patties are hand-held turnovers consisting of savory, island-style-seasoned beef, spicy beef or chicken wrapped in Caribbean Products, LTD combined family recipes with the recipes of a professional Jamaican chef to create "Global Delights" which we have been. Wimps are the worst roommates ever OMG dang.

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