Brad's New Orleans fried tilapia
Brad's New Orleans fried tilapia

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's new orleans fried tilapia. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's New Orleans fried tilapia is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brad's New Orleans fried tilapia is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's New Orleans fried tilapia:
  1. Prepare 2 tilapia loins. bout 1/2 lb a piece
  2. Take 3/4 cup Italian bread crumbs
  3. Take 1/2 cup corn meal
  4. Take 1 tbs original Mrs dash seasoning
  5. Prepare 1 tbs lemon pepper
  6. Get 2 tbs new Orleans Cajun spice
  7. Take 1 xl egg, beaten
  8. Prepare canola oil
  9. Prepare 2 tbs wild mushroom and sage infused olive oil
  10. Take 2 tbs harissa infused olive oil
Steps to make Brad's New Orleans fried tilapia:
  1. Mix bread crumbs, corn meal, and seasonings on a large plate
  2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
  3. Let stand on a plate for five minutes
  4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
  5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
  6. I served it with sweet potato fries, and zataran's Caribbean rice.

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