Brad's schnitzel oskar
Brad's schnitzel oskar

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's schnitzel oskar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Brad's schnitzel oskar is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's schnitzel oskar is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's schnitzel oskar:
  1. Prepare 2 center cut boneless pork loin chops
  2. Prepare 1/2 lb 41-60 count pre cooked shrimp
  3. Prepare 1 bunch medium sized asparagus
  4. Prepare 1 pkg Bernaise sauce mix
  5. Get canola oil
  6. Make ready harissa infused Olive oil
  7. Prepare herb infused balsamic vinegar
  8. Take rice vinegar
  9. Prepare lemon pepper
  10. Take Mrs dash seasoning
  11. Make ready Himalayan pink salt
  12. Prepare black pepper
  13. Take 1 cup Italian seasoned bread crumbs
  14. Take powdered chicken bouillon
  15. Take 1 xl egg, beaten
  16. Make ready paprika
  17. Make ready mccormicks Montreal steak seasoning
  18. Get minced roasted garlic
Steps to make Brad's schnitzel oskar:
  1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
  2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
  3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
  4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
  5. Heat enough canola oil to cover the bottom of a large skillet.
  6. Meanwhile, prepare the Bernaise to pkg instructions.
  7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
  8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
  9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

So that is going to wrap this up for this special food brad's schnitzel oskar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!