Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple turkey oven-baked escalopes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Turkey Oven-baked Escalopes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Simple Turkey Oven-baked Escalopes is something which I’ve loved my whole life. They’re nice and they look wonderful.
These baked parmesan turkey escalopes are delicious and such a great quick healthy meal to make. A crunchy baked breadcrumb and parmesan crusted turkey breast with a simple tomato and rocket side salad made in under an hour! Great British Chefs demonstrate how to make a turkey escalope - a classic skill that takes some mastering.
To begin with this recipe, we have to prepare a few components. You can have simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Turkey Oven-baked Escalopes:
- Prepare 3 turkey steaks, of 150-225 g each
- Get 2-3 tbsp plain flour
- Make ready 2 eggs
- Make ready 20 ml milk
- Make ready 75 g panko breadcrumbs
- Make ready 30 g Parmesan cheese, grated
- Make ready 1/2 tsp dried thyme
- Take 1/2 tsp dried rosemary
- Get Salt (I use sea salt)
- Prepare Ground black pepper
These turkey escalopes with sausage stuffing are Christmas dinner all in one. This recipe is great AND simple. I placed lightly sauted asparagus and sliced mushrooms in the bottom of an individual serving dish and placed the scallops on top. We live on the Aegean coast of Turkey and seafood is consumed here in a huge amount.
Steps to make Simple Turkey Oven-baked Escalopes:
- Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
- Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
- Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
- Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
- Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.
We love eating fish and sometimes we do not have time but we want to. This is the easiest, simplest way to roast a turkey. The best way is to loosen the wrapping and place the turkey on a baking sheet, then thaw in the refrigerator. Foolproof Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect roasted turkey, with none of the stress! The world's simplest Thanksgiving Turkey recipe.
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