Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, semolina pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever.
Semolina Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Semolina Pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have semolina pudding using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Pudding:
- Take sweet cinnamon, plus extra for sprinkling
- Take Semi-skimmed or whole milk
- Prepare semolina
- Make ready sugar or sugar-free alternative such as splenda
This recipe goes beyond simple semolina pudding by adding apples for an irresistibly appetising flavour. Kids and adults will savour every spoonful of this apple-scented pudding dream. This semolina pudding recipe is a childhood favorite both kids and adults will love. This is one of my favorite desserts of all time!
Steps to make Semolina Pudding:
- Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
- Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
- Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
- Top with cinnamon, jam, nuts or fruit of choice.
This pudding was the answer to some leftover semolina flour. Normally, semolina flour is used to make sweets like ma'mouls or nammoura (a type of eggless cake) or sometimes as a filler for kibbeh. Was Semolina Pudding even a school dinner thing over here in North America? Perhaps it is just something that was served up in English schools back in the day for torture dinner. Semolina Pudding - easy, cheap and filling breakfast or dessert.
So that’s going to wrap it up with this exceptional food semolina pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
