Pav bhaji bruschetta
Pav bhaji bruschetta

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pav bhaji bruschetta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pav bhaji bruschetta is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pav bhaji bruschetta is something that I have loved my entire life.

Hello friends, Welcome to my food channel : pinch of Flavours. Here comes an super interesting dish Pav bhaji bruschetta an twist to Italian bruschetta with. #cookingwithpinki #pavbhaji #bruschetta Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji all Indians are familiar with. Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji.

To begin with this recipe, we have to prepare a few ingredients. You can cook pav bhaji bruschetta using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji bruschetta:
  1. Get 3 potatoes(boil and mashed)
  2. Make ready 2 onion
  3. Make ready 4 tomatoes
  4. Get 1 capsicum
  5. Make ready 1 cup green peas(boiled)
  6. Prepare 2 tbsp pav bhaji masala
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1 tbsp ginger garlic paste
  9. Prepare 1 bruschetta bread
  10. Prepare To taste Salt
  11. Make ready 3-4 tbsp butter
  12. Get 2 tbsp oil
  13. Take 1 cube cheese

Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! finally, serve pav and bhaji as pav bhaji. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.

Steps to make Pav bhaji bruschetta:
  1. In a vessel add oil and butter let it heat up now add ginger garlic paste saute it for 1min now add onions to it let it get translucent after that add tomatoes, after 2-3min add capsicum and green peas and add pav bhaji masala and red chilli powder, salt now let everything get cooked. After everything gets soft add potatoes mix it nicely and mash it with help of masher now add water as required
  2. Now cut the bread in slant apply bhaji and sprinkle cheese on it and roast it on non stick pan. Serve hot

Add a tblspn of butter in the same tawa and add some bhaji on top of it. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

So that’s going to wrap it up with this exceptional food pav bhaji bruschetta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!