Chocolate Meringue Explosion
Chocolate Meringue Explosion

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate meringue explosion. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Meringue Explosion is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Meringue Explosion is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate meringue explosion using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Meringue Explosion:
  1. Take 2 Meringues
  2. Get 2 tbsp caramel sweets/truffle/pick'n'mix
  3. Take 1 chocolate moose
  4. Take 1 dozen mini eggs
Steps to make Chocolate Meringue Explosion:
  1. Preheat the oven to 220 C.
  2. Take the chocolate moose/pudding, tip into a bowl and whip until smooth.
  3. Place mini eggs into a sandwich bag and crush until thoroughly broken up. Pour around half of this into the chocolate mixture and mix.
  4. Place both meringue nests on a baking tray. Split the assorted sweets between the two meringues and place at the bottom of the nest.
  5. Split the chocolate mix between both nests. Garnish with the remaining mini eggs.
  6. Heat for approximately two minutes, or until the moose starts to melt and the meringue golden.
  7. Enjoy! Feel free to eat both in front of your fiancee, and tell him how you'd offer him one but you know how much he doesn't usually like what you pull out of the oven. Smile :)

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