Grilled Salad Satay
Grilled Salad Satay

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled salad satay. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Salad Satay is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Grilled Salad Satay is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled salad satay using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salad Satay:
  1. Prepare 2 Carrots cut in chunks
  2. Prepare 3-4 baby corn cut in chunks
  3. Get 5-7 Mushrooms cut in half
  4. Get 1 cucumber cut in strips
  5. Make ready 2-3 tsp peanuts
  6. Make ready 2 tsp sour cream
  7. Take 1-1/2 tsp harissa sauce
  8. Take 1 tsp roasted cumin powder
  9. Make ready 1 pinch cinnamon powder
  10. Prepare 1 tsp lemon juice for marination
  11. Get 1 tsp cucumber strips
  12. Take 2 tsp mint leaves
  13. Make ready 2 tsp olive oil
  14. Prepare to taste Salt
  15. Get 6-8 bamboo sticks
  16. Make ready as needed Mint leaves and lemon wedges for garnish
Instructions to make Grilled Salad Satay:
  1. Cut all vegetables in optional size chunks
  2. In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge
  3. After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes
  4. When vegetables sticks done,roast the peanuts in same pan
  5. In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it
  6. Sprinkle roasted peanuts over it
  7. Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges
  8. Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste.

So that is going to wrap this up with this special food grilled salad satay recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!