Morrocan Tagine
Morrocan Tagine

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, morrocan tagine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Morrocan Tagine is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Morrocan Tagine is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have morrocan tagine using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Morrocan Tagine:
  1. Take Moroccan Tagine -
  2. Make ready 1 tbs olive oil
  3. Make ready 1 red onion
  4. Make ready 50 gm chickpeas boiled and drained
  5. Take 50 gm raisins soaked in the water for 10 min
  6. Make ready 2 tbs harissa paste (recipe given at last)
  7. Make ready 1 tsp cinnamon powder
  8. Make ready 1 tsp ground cumin
  9. Take 100 gm diced tomato
  10. Make ready 50 gm black olives
  11. Prepare 1/2 cup cous cous
  12. Make ready 100 gm cottage cheese
  13. Prepare 50 gm diced carrot
  14. Prepare 50 gm diced squash
  15. Make ready to taste salt
  16. Prepare 1 tbs chopped coriander or cilantro
  17. Make ready for harissa paste
  18. Prepare 4-5 dried chiles of your choice
  19. Take 1 tbs caraway seeds
  20. Take 1 tbs coriander seeds
  21. Make ready 1 tbs cumin seeds
  22. Take 5 cloves garlic
  23. Take to taste salt
Instructions to make Morrocan Tagine:
  1. Method -heat oil in a large pan,then add onions until browned, about 4-5 minutes. then add chickpeas, raisins, harissa paste, cinnamon, cumin, salt and pepper and cook, stirring,chopped tomato and add to the skillet; add 250 ml water, cover and simmer until the tomatoes and chickpeas are cooked for 10 min add olive and dice carrot and squash also, cover and cook until the carrot and squash are tender. stir gently, so as not to break
  2. Apart the carrot and squash too much, and simmer, uncovered, until the sauce is slightly thickened,While the tagine simmers, prepare the couscous according to package directions or soak with hot water for 5 -6 minutes add lemon juice salt, diced bell pepper, raising, black olive and chopped parsley now remove the tagine from the heat, then toss the diced cottage cheese in it to avoid hardness
  3. And stir in the cilantro, put the couscous one side of serving pot or plate and another side keep harissa tossed veggied, garnish with some boiled chickpeas, black olive slices, chopped parsley and raisins.

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