Gareth’s Shakshuka
Gareth’s Shakshuka

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gareth’s shakshuka. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gareth’s Shakshuka is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gareth’s Shakshuka is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have gareth’s shakshuka using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gareth’s Shakshuka:
  1. Make ready 4 eggs
  2. Take 8 pork bangers
  3. Prepare 1 tablespoon olive oil
  4. Make ready 200 g mushrooms, cleaned and chopped
  5. Prepare 1 leek, washed and chopped
  6. Make ready 1 tin peeled and chopped tomatoes
  7. Get 1 tin cannellini beans, drained
  8. Take 1 teaspoon harissa paste mixed with a little water
  9. Take 2 cloves garlic, finely chopped
  10. Get Pinch salt and pepper
Instructions to make Gareth’s Shakshuka:
  1. In a little olive oil, fry the pork sausages for 10 minutes on a medium heat. Once cooked, remove from the pan and set aside.
  2. Add the mushrooms and fry until golden brown. Add the chopped leek and garlic and cook until the spinach is wilted.
  3. Add the tinned tomatoes and harissa paste.
  4. Add the cannellini beans then stir and cook for a minute.
  5. Add the pork bangers back into the pan to further cook in the sauce.
  6. Making a little well with a large spoon into the shakshuka for each egg, crack the egg into the open space. Season with salt and pepper.
  7. Turn off the heat and place the pan (using a pan that has a stainless steel handle) into a preheated oven at 180 degrees C. For 2-5 minutes to cook the eggs. Remove from the oven and serve hot with toasted bread.

So that is going to wrap it up with this special food gareth’s shakshuka recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!