Veg Zinger Paneer Parcel
Veg Zinger Paneer Parcel

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg zinger paneer parcel. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg Zinger Paneer Parcel is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Veg Zinger Paneer Parcel is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg zinger paneer parcel using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Zinger Paneer Parcel:
  1. Make ready 1/2 cup Warm Water
  2. Get 2 tsp Sugar
  3. Prepare 1-1/4 tsp Instant Dry Yeast
  4. Get 1 cup Maida
  5. Make ready 1 tsp Garlic Powder
  6. Get to taste Salt
  7. Get 1 tsp Oil
  8. Prepare as needed Warm Water to knead dough
  9. Make ready 1/4 cup Grated Cheese (Processed or Mozzarella)
  10. Make ready For Harissa Mayonnaise :
  11. Get 2 tbsp Harissa Sauce
  12. Make ready 1/2 cup Mayonnaise
  13. Take For stuffing :
  14. Make ready 2 cloves Garlic (grated)
  15. Take 1.5 tbsp Butter (room temperature)
  16. Prepare 1 tsp Turmeric Powder
  17. Prepare 1 tsp Red Chilli Powder
  18. Prepare 1/2 tsp Garam Masala
  19. Get to taste Salt
  20. Make ready as needed Kasoori Methi (crushed)
  21. Make ready 100 gms Paneer (cut in small cubes)
  22. Take 2 tbsp Harissa Mayonnaise
  23. Prepare as needed Butter for greasing
Steps to make Veg Zinger Paneer Parcel:
  1. In a small bowl, take warm water. Add sugar and stir well. Add yeast to it and stir it well and keep aside for 10 mins for yeast to get activate.
  2. In a mixing bowl, take maida. Add garlic powder and salt. Mix well. Then add yeast mixture and mix well. Knead the dough very well for sometime to get soft and smooth dough. Add oil, mix and keep dough in a warm place for about an hour proofing.
  3. Heat up the pan. Add cloves grated garlic and butter. Stir well. Then add turmeric powder, red chilli powder, garam masala, salt and some crushed kasoori methi. Add spices according to your taste. Add small pieces of paneer. Mix well. Add harissa mayonnaise and again mix well. Switch off the flame and keep aside.
  4. After an hour or so, punch the dough to remove air. Add some flour and knead the dough for few mins. Divide the dough in 4 equal parts. Smoothen and make balls and keep them covered.
  5. Take some flour and roll the ball into 6 inch diameter roti. Roll all the balls. Turn sides of the circle inside to make triangle shape. There will be place in centre. Place 1 tbsp harissa mayonnaise in the center. Then keep prepared paneer filling on harissa mayonnaise and sprinkle some grated cheese on it. Bring corners together and seal properly with water. Place in baking tray and apply some melted butter on it.
  6. Bake in an preheated oven at 180 degrees C for 10 mins. Rotate the plate and again bake for 10 mins. Remove from oven.
  7. Immediately apply some butter, cover with samp cloth for 2 mins and serve.

So that’s going to wrap it up for this exceptional food veg zinger paneer parcel recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!