My Cod Wrap & Salad πŸ˜€
My Cod Wrap & Salad πŸ˜€

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, my cod wrap & salad πŸ˜€. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Cod Wrap & Salad πŸ˜€ is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Cod Wrap & Salad πŸ˜€ is something which I have loved my entire life. They are fine and they look fantastic.

Please see my Privacy Policy for further details. My apologies for not posting a recipe these past few days. Wrapping the cod in prosciutto keeps the fish moist and succulent.

To begin with this particular recipe, we have to prepare a few components. You can cook my cod wrap & salad πŸ˜€ using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Cod Wrap & Salad πŸ˜€:
  1. Make ready 1 Cod Fish
  2. Prepare 1 Tortilla Wrap
  3. Prepare Handful Spinach
  4. Make ready 1 Vine Tomato sliced and cut in half
  5. Get Some Red Onions chopped

Wrap bacon around fish in crisscross pattern. Serve these cod wraps with mashed potato flavoured with parsley and Dijon mustard, or on a bed of rocket, drizzled with Greek yogurt. Cod fillets are seasoned with sesame oil and chili sauce, then filled with leek and mushroom before being wrapped in bacon and quickly grilled. Reviews for: Photos of Stuffed Cod Wrapped in Bacon.

Steps to make My Cod Wrap & Salad πŸ˜€:
  1. Steam cook the cod. Then cut into pieces.
  2. Prepare the Tortilla wrap add to microwave for 20 seconds to warm it and it's softer to roll too. Add the Spinach and Tomato also the red onion.
  3. When the fish is cooked add that. Then add some Garlic Mayonnaise and pinch salt. Roll up and add chips on the side. Needs to be eaten with a knife and fork too much inside to pick it up.
  4. Serve while warm.

This prosciutto wrapped cod recipe was an easy one for me to develop. That's because prosciutto is probably my favourite cured meat of all time. I love it with crusty bread and gorgonzola cheese or. Cod fillets wrapped in parma ham with a confit of tomatoes. Place the fish fillet on top of the parma ham, brush the fish with green pesto (be generous) and wrap it in the parma ham.

So that’s going to wrap it up for this exceptional food my cod wrap & salad πŸ˜€ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!