Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pear upside down cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pear upside down cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pear upside down cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. Inspired by my pineapple upside down cake recipe, this boldly spiced upside-down pear gingerbread cake combines your favorite holiday spices with juicy pears, brown sugar caramel sauce, and cool whipped cream.
To begin with this particular recipe, we must prepare a few components. You can cook pear upside down cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pear upside down cake:
- Prepare Ripe Pears
- Make ready brown sugar
- Take white sugar
- Take all purpose flour
- Prepare baking powder
- Make ready low fat Greek youghurt
- Get vanilla essence
- Make ready whole eggs
- Make ready butter
- Prepare corn oil
- Make ready salt
And with the gooey caramelized layer and fresh sliced pears, it is delicious! Pear upside-down cake is a perfect twist on the classic and it's seriously one of the easiest cakes you will ever make! If you think you read that wrong And this trumps Pineapple Upside-Down Cake any day of the week for me. Granted, I had never really been a huge fan of Pineapple Upside-Down Cake. recipes.
Instructions to make Pear upside down cake:
- Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
- Mix butter, essence and sugar until it is smooth.
- Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
- Fold salt, flour and baking powder in mixture.
- Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
- Serve with Berries and vanilla sauce.
Peel, halve, and core the pears. Layer slices over caramel, flat side down, overlapping as needed. Learn how to make Pear Upside-Down Cake. Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. Tender, gingery cake is topped off with juicy slices of pear that sit in a gooey caramel glaze that drips down the sides.
So that is going to wrap this up with this special food pear upside down cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
