Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mommas cheesy scalloped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! This video teaches you how to make creamy scalloped potatoes with cheese.
mommas cheesy scalloped potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. mommas cheesy scalloped potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mommas cheesy scalloped potatoes using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make mommas cheesy scalloped potatoes:
- Take 1 medium onion
- Prepare 6 medium potatoes
- Make ready 3 tbsp butter
- Take 1 dash pepper
- Make ready 1 1/2 tbsp salt or season salt
- Make ready 1/2 cup sour cream
- Prepare 3/4 cup milk
- Get 1/3 cup flour
- Prepare 1/2 cup cheese of your choice
Here's how to make scalloped potatoes using the best recipe This easy scalloped potatoes from scratch is even better than Grandma's. Here's how to cook it perfectly every time. Slice the potatoes as thinly as possible. These easy cheesy scalloped potatoes are as comforting a dish as you can make.
Steps to make mommas cheesy scalloped potatoes:
- preheat oven to 375
- dice up onion
- slice potatoes or cube them
- add onion and butter to saucepan and simmer
- add flour to simmering onions
- add milk, salt, and pepper to onion and flour mix
- add sour cream and and wisk
- in a casserole pan covered in non stick spray place a layer of sliced or cubed potatoes
- pour half sauce mixture over layer of potatoes
- add another layer of potatoes
- cover with remaining sauce
- cover pan with foil.
- bake for 45 minutes
- remove foil and add cheese
- bake uncovered for another 15 minutes
Pair this hearty side dish with roast chicken, steak, ham, and more! My mom always made her cheesy scalloped potatoes with cream of mushroom soup. It was one of my favorite parts of one of my favorite dinners. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. These potatoes are savory, cheesy and hearty.
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