Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple and speck risotto. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Non ho mai adorato l'aria friccicarella autunnale, le giornate che si accorciano, l'abbandono dell'infradito per la pantofola ma questo Ottobre inizia con tanto entusiasmo. Risotto with Cod and Speck Alto Adige PGI. A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
Apple and speck risotto is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Apple and speck risotto is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have apple and speck risotto using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple and speck risotto:
- Make ready risotto rice
- Make ready apple
- Make ready speck
- Make ready Small chopped onion
- Get hot stock
- Get Good amount of Parmesan
- Take or two of butter
- Prepare Salt
- Make ready Glug of white wine
- Take Olive oil
The first time that I was served this by my dear friend, Claire, I couldn't get enough. Stracchino and Speck Risotto - a creamy and cheesy risotto with a smokey flavour and crunchy Italian Speck. When the rice is ready, put the fire off and add the butter, stracchino and grated Parmigiano Reggiano. This creamy risotto is dotted with chunks of roasted butternut squash, sautéd apples and salty pancetta for a stick to your ribs one-dish meal or an elegant first course.
Instructions to make Apple and speck risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
- Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
- Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀
Risotto is all about timing and the key to success is having everything prepped before you start so you can focus on the stirring. Global Nav Open Menu Global Nav Close Menu. I left it as a side dish and had some with my mouth watering roasted chicken. His pancetta and apple risotto which I ate at the restaurant in June. I thoroughly enjoy making risotto, although its fairly laborious, I find all the stirring quite therapeutic and almost meditative.
So that’s going to wrap this up for this exceptional food apple and speck risotto recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
