Chick peas and paneer curry
Chick peas and paneer curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chick peas and paneer curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chick peas and paneer curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chick peas and paneer curry is something that I have loved my entire life.

Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. This is an easy and delicious peas and paneer curry, great comfort food to be enjoyed with rice or roti.

To get started with this particular recipe, we have to first prepare a few components. You can have chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chick peas and paneer curry:
  1. Take 2 cups boiled chick peas
  2. Take 2 cups paneer cubes fried until golden brown
  3. Make ready 1/2 cup milk powder
  4. Prepare 1 large onion
  5. Make ready 1 cup chopped tomatoes
  6. Prepare 2 tablespoon oil
  7. Get 1/2 teaspoon cumin seeds
  8. Get 1 tablespoon ginger garlic paste
  9. Get 1 tablespoon green chilli paste
  10. Make ready 1 teaspoon garam masala
  11. Get 1 teaspoon jeera powder
  12. Prepare 1 teaspoon chilli powder
  13. Prepare 1/2 teaspoon turmeric powder
  14. Make ready to taste Salt
  15. Make ready 1/2 teaspoon kasoori methi
  16. Get 1 tablespoon coriander leaves

Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! Waitrose Food Pea and paneer curry recipe on Waitrose.com.

Steps to make Chick peas and paneer curry:
  1. In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
  2. In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
  3. Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
  4. Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.

To finish the dish, add the peas to the curry base and heat gently, stirring occasionally. Heat the vegetable oil in a frying pan over a medium heat and fry the paneer on all sides. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices! The roots of this particular curry is Trinidad in the Caribbean. But it really tastes just like Indian curries (the tomato based ones, not the creamy ones).

So that is going to wrap it up with this special food chick peas and paneer curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!