Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft glazed pumpkin sugar cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soft Glazed Pumpkin Sugar Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Soft Glazed Pumpkin Sugar Cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:
- Get Cookies
- Make ready 1/2 cup softened butter
- Take 1/2 cup vegetable oil
- Get 1/2 cup pumpkin puree (canned pumpkin)
- Prepare 1 cup granulated sugar
- Take 1/2 cup powdered sugar
- Make ready 1/2 tsp vanilla
- Make ready 2 large eggs
- Get 4 cup all-purpose flour
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp cream of tartar
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pumpkin pie spice
- Take Glaze
- Prepare 3 cup powdered sugar
- Take 4 tbsp water
- Make ready 1/4 tsp pumpkin pie spice
Steps to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
So that is going to wrap it up with this special food soft glazed pumpkin sugar cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
