Old Fashioned German Apple Cake
Old Fashioned German Apple Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, old fashioned german apple cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. Why We Love This Old Fashioned German Apple Cake.

Old Fashioned German Apple Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Old Fashioned German Apple Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned German Apple Cake:
  1. Take 4 cups apples, peeled and chopped
  2. Take 2 cups sugar
  3. Take 1 cup vegetable oil
  4. Get 3 eggs
  5. Make ready 2 cups flour
  6. Make ready 1 tsp. baking soda
  7. Take 1 tsp. cinnamon
  8. Take 1/4 tsp. salt
  9. Prepare To taste Cinnamon and nutmeg, for topping
  10. Take Cream Cheese Frosting:
  11. Prepare 8 oz. pkg cream cheese, softened
  12. Take 3 Tbsp. butter, melted
  13. Get 2 1/2 cups powdered sugar

Tasted or baked German apple cake or apfelkuchen and loved it? Check out more old-fashioned recipes perfect for fall. The post What to Make After You've Tried German Apple Cake appeared first on. German Apple Cake has chunks of fresh apple, lots of fall spices, crunchy pecans, and a thick layer of cream cheese frosting.

Instructions to make Old Fashioned German Apple Cake:
  1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
  2. Combine flour, baking soda, salt and cinnamon together in separate bowl.
  3. Slowly incorporate into mixer of wet ingredients.
  4. Fold in the chopped apples.
  5. Place cake mixture into a greased 9x13 dish.
  6. Sprinkle generously with cinnamon and nutmeg.
  7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
  8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
  9. Spread evenly over cake.
  10. Enjoy!

This is one of the most delicious apple desserts you will ever taste so get ready for some fall baking!! Apple Spice Cake with Brown Sugar Frosting. I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. —Jennifer Owen, Louisville, Kentucky German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident!

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