Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, confetti meringue cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! A classic recipe for meringue cookies!
Confetti Meringue Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Confetti Meringue Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook confetti meringue cookies using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confetti Meringue Cookies:
- Get 3 Egg whites, room temperature
- Take 3/4 cup sugar
- Prepare 1/4 tsp cream of tartar
- Prepare 1/4 tsp vanilla or almond extract
- Get 1/2 cup confetti sprinkles, divided
I always thought meringue cookies were a little of boring (especially when you can have a snickerdoodle or oatmeal chocolate chip cookies!) UNTIL I visited Detroit last April. These meringues cookies are so delicious, they are crispy on the outside and so gooey on the inside. Making meringues is so much fun, what I love about meringues cookies is that you need so little. These useful spices can be used to cook so many different meals!
Steps to make Confetti Meringue Cookies:
- Preheat oven to 250°F. Line two cookie sheets with foil.
- In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles.
- Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles.
- Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve.
Sugar-free Raspberry Flavored Meringue CookiesLipstick Kitchen. Let me preach the meringue cookie gospel for a moment here. These meringues are made from the leftover liquid from a can of chickpeas, whipped and baked up much like their namesake cousins. Meringue Cookies - Light and airy these cookies can be served as a light little dessert, or built into You can add chopped chocolate or nuts into the meringue to additionally flavor the Meringue Cookies. The rules of cookie math, whether or not you have underlings dictating them to you, are as follows Meringue Cookies ("Forgotten Kisses").
So that is going to wrap it up with this exceptional food confetti meringue cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
