Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, harissa venison kabob. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Harissa Venison kabob is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Harissa Venison kabob is something that I’ve loved my whole life.
Drag out the grill for this delicious Seasoned Venison Kabob recipe. Using bottled Italian dressing, cubed venison steak and your favorite chunks of veggies. Learn how to make Venison Kabobs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook harissa venison kabob using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harissa Venison kabob:
- Prepare 26½ oz venison steak (cubed) .
- Get . 2½ fl harissa paste (see below - fl. oz.) oz .
- Make ready . 1¾ fl red wine vinegar oz .
- Get “ Spray2Cook ” ( a word used to describe
- Take any low - cal . non - stick cook ’ s oil spray )
- Get 8 long wooden kebab sticks
- Make ready 3½ oz onion (very finely chopped) .
- Get 10 tablespoons Greek yogurt low-fat (2%)
- Get 2 tablespoons lemon juice
- Prepare bunch mint fresh (chopped)
- Get 1 teaspoon cumin ground
- Get 1 teaspoon chili powder
- Get 1 teaspoon garlic powder
- Get to taste salt pepper and
- Make ready 2 oz red peppers (chopped) .
- Get 1 teaspoon chili flakes
- Take ¼ teaspoon caraway ground
- Prepare ¼ teaspoon coriander ground
- Take ¼ teaspoon cumin ground
- Get ½ teaspoon garlic powder
- Get ¼ teaspoon sea salt
- Get 2 tablespoons vegetable stock
- Take 1 tablespoon tomato purée
- Take 1 tablespoon lemon juice
For these Fajita Kabobs (also spelled 'kebabs'), we marinated classic fajita ingredients (steak, onions, and green peppers) in oil, lime juice, and fajita seasonings. Alternate skewered meat with mushrooms, onions, & green peppers. Grilled venison kabobs loaded with fresh peppers and paired with a light yogurt sauce. Skewer your dinner and ditch the chick.
Instructions to make Harissa Venison kabob:
- Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
- Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
- Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
Pull out your Big Game Blend, load your kabobs with venison and fresh. An old recipe my husband uses. Venison tastes great, but it's even better portable. The latest recipe from #ForTheHunt with a shout out to Lodge Cast Iron! Fruit Skewers - How to make Fruit Kabobs all made by kids.
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