Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut macaroons. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Macaroons is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Macaroons is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Make ready 1/3 cup butter softened
- Take 3/4 cup sugar
- Get 2 eggs
- Get 1 can (14 ounces) swwetened condensed milk
- Prepare 1/2 cup flour
- Prepare 2 cup desiccated coconut
- Take 1/2 tsp vanilla extract
Steps to make Coconut Macaroons:
- In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
- In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
- Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.
So that is going to wrap it up for this special food coconut macaroons recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
