Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lavender meringue cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These cookies are like biting into little floral clouds. They are a cookie made from whipped eggs whites which makes the. These light and airy cookies are simple and delicious dessert!
Lavender meringue cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lavender meringue cookies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lavender meringue cookies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lavender meringue cookies:
- Get 3 egg whites
- Take 175 grams caster sugar
- Take 1 pinch salt
- Make ready 2 tsp dried lavender flowers
- Get 1 tsp cardamom
These airy lavender meringues are a delicious and guilt free desset! These meringue cookies keep well so you can make them ahead for yoru next party! See more ideas about Meringue cookies, Meringue, Desserts. Christmas Meringue Cookies - These Christmas Tree Meringue Cookies are so fun and very easy to make.
Instructions to make Lavender meringue cookies:
- Preheat the oven to 110 ºC
- Cover a baking tray with baking paper and lightly grease the surface with oil.
- Grind the lavender flowers in a mortar.
- Beat the egg whites with the salt until stiff. Add the lavender and cardamom and beat until well mixed. Add the sugar bit by bit until it's all mixed in well and keep beating for another few minutes.
- Make small heaps on the baking tray using two spoons and bake for 90 minutes in the oven (give or take 30 minutes).
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