Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scalloped potatoes with cheddar cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scalloped Potatoes with Cheddar Cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Scalloped Potatoes with Cheddar Cheese is something that I have loved my entire life.
Make a flavorful scalloped potato dish or potato gratin with cheddar cheese and a creamy sauce. Briefly cooking the potatoes before baking means less time in the oven and ensures tender, delicious results. A combination of milk and heavy cream makes for a rich sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:
- Get 4 cup thinly sliced potatoes
- Make ready 2 tbsp all-purpose flour
- Prepare 1 tsp salt
- Get tsp 1/8 pepper
- Get 3 tbsp butter
- Prepare 2 cup scalded milk
- Get 1/2 cup shredded cheddar cheese
Potatoes sure can hit the spot. If you'd like to try another potato dish that also features plenty of cheddar cheese, then make sure to give our I enjoyed trying these scalloped potatoes with Greek Yogurt a healthier touch. I fixed them for the little and big man in the family. This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.
Instructions to make Scalloped Potatoes with Cheddar Cheese:
- In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
- In small dish combine flour, salt, pepper.
- Sprinkle half of flour mixture over Pot. Repeat with another layer.
- Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
- Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)
Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. These cheesy scalloped potatoes are great at holiday dinners, but they also go great with my turkey meatloaf. I like to start with the white cheddar cheese sauce. White cheddar normally has a bit of a bite to it, but it mellows out really nicely with all of the creamy goodness going on in this sauce.
So that’s going to wrap it up for this special food scalloped potatoes with cheddar cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
