Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, avocado toast with dragon fruit flavour. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Avocado Toast with Dragon fruit flavour is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Avocado Toast with Dragon fruit flavour is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have avocado toast with dragon fruit flavour using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Toast with Dragon fruit flavour:
- Prepare 1 avocado
- Make ready 1 cucumber (cut in round slices)
- Get 2 tsp pump of dragon fruit
- Take 1 tsp lemon juice
- Take 1/2 tsp salt
- Take 1/2 black pepper
- Prepare 1 french bread loaf
- Get 3 tsp ghee
- Take For garnishing
- Get 10 Dragon fruit slices
- Take 1/4 cup boiled sweet corns
Instructions to make Avocado Toast with Dragon fruit flavour:
- Cut the avocado and take out the pulp using spoon or baller in a bowl.
- Mash the pulp to make a smooth paste like butter now mix salt, pepper, pulp of dragon fruit and lemon juice properly.
- Heat tava, grease it and place french bread on it, cook till it turn golden, apply ghee and turn the side of bread again apply ghee. Repeat the steps with more breads
- Then using spoon apply thick layer of avocado mixture on bread.
- Place few slices of cucumber on bread and sprinkle little salt.
- Garnish it with dragon fruit slices and few sweet corns kernels.
- Healthy Avocado Toast with Dragon fruit flavour is ready to relish.
So that is going to wrap this up with this special food avocado toast with dragon fruit flavour recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!