Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peach melba cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peach Melba Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Peach Melba Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have peach melba cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Melba Cake:
- Prepare gluten free self raising flour
- Take dairy free natural yoghurt
- Get caster sugar
- Get eggs
- Take vegetable oil
- Prepare fresh peaches diced
- Prepare fresh raspberries
Instructions to make Peach Melba Cake:
- Preheat the oven to 180 oC
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
- Spoon into a greased and lined 8" square tin - Bake for 55 minutes
- Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving
So that’s going to wrap it up with this exceptional food peach melba cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
