Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with cream cheese yakult frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Red Cake Frosting in Baking Supplies on Amazon. Add the confectioners' sugar, yakult, vanilla extract, and a pinch of salt. Great recipe for Red Velvet Cake with Cream Cheese Yakult Frosting. #Yakult This cake is superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from yakult probiotic fermented milk drink.
Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Get CAKE -
- Prepare 1 and 1/4 cups (150 g) cake flour (spoon & leveled)
- Get 1/2 teaspoon baking soda
- Get 1 Tablespoons (7 g) unsweetened natural cocoa powder
- Prepare 1/4 teaspoon salt
- Take 1/4 cup (63 g) unsalted butter, softened to room temperature
- Take 3/4 cups (150 g) granulated sugar
- Take 1/3 cup (80 ml) canola or vegetable oil
- Make ready 1/4 cup (65 gm) hung curd
- Get 1 Teaspoon pure vanilla extract
- Take 1/2 teaspoon distilled white vinegar
- Make ready liquid or gel red food coloring
- Get 1/2 cup (120 ml) buttermilk, at room temperature
- Get 1 bottle yakult, to soak sponges
- Prepare YAKULT CREAMCHEESE FROSTING -
- Take 200 g cream cheese, softened to room temperature
- Make ready 1/4 cup (63 g) unsalted butter, softened to room temperature
- Make ready 3 cups (360 g) confectioners’ sugar
- Prepare 1/3 cup (80 ml) yakult probiotic fermented milk drink
- Get 1 teaspoons pure vanilla extract
- Take pinch salt, to taste
A red velvet cake with cream cheese frosting is always a classic treat. Check out our easy to follow red velvet cake recipe including ingredients, tools and step-by-step instructions. Browse Wilton online for thousands of recipes. How do You Make Cream Cheese Frosting for Red Velvet Cake?
Instructions to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
- Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
- Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
- Add the dry ingredients in 2-3 additions alternating with the buttermilk.
- Beat in food coloring just until combined.
- Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
- Remove cakes from the oven and cool completely.
- Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
- Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
- Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
- Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.
Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Red velvet cake with what is most likely the original frosting, ermine frosting.
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