Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked avocado breakfast bruschetta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Avocado Breakfast Bruschetta are bite-sized and perfect for brunch, plus avocados are heart-healthy! This bruschetta recipe – with fresh herbs. Avocado and feta bruschetta with a sprinkle of garlic is a new twist on the traditional bruschetta recipe and is a quick and easy appetizer.
Baked Avocado Breakfast Bruschetta is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Avocado Breakfast Bruschetta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Avocado Breakfast Bruschetta:
- Take 1 Avocado
- Get 2 small Eggs
- Make ready 1/2 cup Pico de Gallo or Chunky Salsa
- Make ready 1/2 loaf French Bread
- Prepare 1 Honey
- Make ready 1 Salt
- Prepare 1 Pepper
I hope you've had a great week and that things are starting to feel a little more. Dice avocado, tomatoes, and green onions. Toast baguette slices and smear with ricotta cheese. Top with avocado mix and garnish with chopped basil.
Instructions to make Baked Avocado Breakfast Bruschetta:
- Preheat oven to 400°F
- Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
- Salt and pepper avocado to taste.
- Crack 2 eggs into bowl, be careful not to damage yolk.
- Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
- Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
- While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
- Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
- To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.
In the Caribbean, in-season avocados can be found everywhere from small roadside stalls to the supermarket. Here's a simple way to prepare avocados and enjoy them for breakfast. Carrie uses Tiger Sauce for this Avocado Bruschetta, a moderately hot Southern sauce. Any cayenne-based hot sauce can substitute. Place bread slices on a baking sheet, and brush evenly with olive oil mixture.
So that’s going to wrap it up with this exceptional food baked avocado breakfast bruschetta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
