Upside Down Strawberry Meringue Pie
Upside Down Strawberry Meringue Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, upside down strawberry meringue pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Upside Down Strawberry Meringue Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Upside Down Strawberry Meringue Pie is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook upside down strawberry meringue pie using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Upside Down Strawberry Meringue Pie:
  1. Make ready 1 9 inche pastry pie crust, cooked and cooled (spray pan with non stick spray before adding crust to bake as this crust tends to stick after baking with the meringue)
  2. Prepare For meringue
  3. Prepare 3 room temperature egg whites
  4. Get 1/4 tsp salt
  5. Take 1/4 tsp cream of tarter
  6. Prepare 1 cup confectioners sugar
  7. Make ready For filling
  8. Make ready 1 (3 ounce) box strawberry jello
  9. Prepare 1 pint fresh strawberrys, hulled and sliced and mixed with 1 tablespoon granulated sugar
  10. Take 1 cup boiling water
  11. Make ready 1/2 cup cold water
  12. Make ready 1 cup heavy whpping cream
  13. Prepare For whipped cream topping
  14. Get 1 cup heavy whipping cream
  15. Make ready 3 tbsp confectioners sugar
  16. Make ready 1/2 tsp vanilla extract
  17. Make ready 1 for garnish
  18. Get 2 fresh strawberrys cut in half and hulled
  19. Prepare 2 tbsp shaved chocolste
Steps to make Upside Down Strawberry Meringue Pie:
  1. Make meringue
  2. Preheat oven to 225
  3. In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape.
  4. Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour
  5. Make filling
  6. Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes.
  7. Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set.
  8. Make whippped cream topping
  9. Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream.
  10. Garnish pie with strawberry halfs and chocolate shavings

So that is going to wrap this up for this exceptional food upside down strawberry meringue pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!