Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican wedding cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Wedding cookies is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mexican Wedding cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican wedding cookies using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Wedding cookies:
- Get 1 cup (2 sticks) butter, softened
- Make ready 1 cup powdered sugar, divided (1/2 cup)
- Make ready 1 tsp vanilla
- Prepare 2 cup flour
- Prepare 1 cup finely chopped pecans
Instructions to make Mexican Wedding cookies:
- Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy
- Gradually add flour and pecans, beating on low speed after each addition until well blended
- Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet.
- Bake 12 - 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet.
- Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature.
So that is going to wrap this up for this exceptional food mexican wedding cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
