Sour cream and raisin meringue pie
Sour cream and raisin meringue pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sour cream and raisin meringue pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sour cream and raisin meringue pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sour cream and raisin meringue pie is something that I have loved my entire life. They are fine and they look fantastic.

The custard is rich and creamy but not overly sweet and the delicate brown sugar meringue looks beautiful. My husbands favorite pie is Sour Cream and Raisin and he loved it. Stir in egg yolks, raisins, and lemon juice.

To begin with this recipe, we must prepare a few components. You can cook sour cream and raisin meringue pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour cream and raisin meringue pie:
  1. Prepare Pie crust
  2. Take 1 each prepared frozen pie crust according to package directions
  3. Make ready Filling
  4. Get 4 large eggs
  5. Make ready 2/3 cup Sugar
  6. Prepare 1/3 cup Cornstarch
  7. Get 2 1/2 cup Milk
  8. Prepare 1 tbsp Butter
  9. Make ready 1 1/2 tsp Vanilla extract
  10. Get 1/2 cup sour cream
  11. Take 1 cup raisins
  12. Get Meringue
  13. Make ready 4 each Egg whites
  14. Get 1 tsp vanilla extract
  15. Take 1/2 tsp cream of tartar
  16. Take 1/2 cup granulated sugar

Try this Raisin Sour Cream Pie recipe, or contribute your own. Spread meringue over filling, carefully sealing meringue to edge of crust to prevent shrinkage or weeping. Fluffy meringue and creamy pudding make this sour cream raisin pie difficult to resist. Add cream of tartar and slowly add sugar.

Steps to make Sour cream and raisin meringue pie:
  1. Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue.
  2. In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more.
  3. Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue.
  4. Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes).
  5. Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking.
  6. Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving.

A vintage recipe for sour cream and raisin pie with warm spices, pecans (or walnuts) and whipped cream topping. Husband has often talked about a cake his mom used to make called Boiled Raisin Cake. I asked her about it once while we were up for a visit and she told. Dianas Desserts is dedicated to Home Bakers. Here you will find my recipes, recipes that have been given · Cinnamon, cloves, nutmeg, sour cream and lots of raisins make this custard pie special.

So that’s going to wrap it up for this special food sour cream and raisin meringue pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!