Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gingerbread cupcakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gingerbread Cupcakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gingerbread Cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have gingerbread cupcakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Cupcakes:
- Prepare 5 tbsp room temp butter
- Make ready 1/2 cup caster sugar
- Make ready 1/2 cup molasses
- Take 1 egg
- Take 1 egg yolk
- Take 1/2 cup buttermilk
- Take 1 1/4 cup all-purpose flour
- Prepare 1 tbsp Cocoa Powder
- Prepare 1 tsp Ground Ginger
- Get 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Take 1 tsp baking soda
Steps to make Gingerbread Cupcakes:
- Preheat oven at 350°F (175°c)
- Mix together butter & sugar until light & fluffy
- One at a time add Molasses - egg - egg yolk
- In seperate bowl mix together dry ingredients
- Alternate between adding the buttermilk & dry ingredients to the creamed mix
- Stir until combined
- Bake for 20 minutes or until a sweker comes out clean
So that is going to wrap it up with this exceptional food gingerbread cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
