Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Make ready Cake
- Get 2 cup sugar
- Take 4 eggs
- Prepare 1/2 cup vegetable oil
- Make ready 2 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1/2 tsp xanthum gum
- Prepare 2 1/2 cup gluten-free all purpose flour
- Get 2 cup zucchini, unpeeled & shredded
- Take Frosting
- Take 1/2 cup butter
- Take 6 oz cream cheese, softened
- Get 2 tsp vanilla extract
- Take 4 cup powdered sugar
More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?! So needless to say, but I will anyway, when he asked me what kind of frosting it was I simply replied, "vanilla." He ate it on top of the Chocolate Zucchini Cake and.
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Heat oven to 350°F. Lightly grease 9x13 cake pan.
- Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
- Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
- For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.
A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite. This is probably one of the best zucchini cakes I have ever had. It is so moist and wonderfully paired with our perfect cream cheese frosting. This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe!
So that is going to wrap this up with this exceptional food zucchini cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
