Gingerbread Cupcakes
Gingerbread Cupcakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gingerbread cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gingerbread Cupcakes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Gingerbread Cupcakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread Cupcakes:
  1. Get 1 3/4 cup all-purpose flour
  2. Take 1 tsp baking soda
  3. Make ready 1 tbsp ground ginger
  4. Get 2 tsp ground cinnamon
  5. Get 1/4 tsp ground cloves
  6. Make ready 1/4 tsp salt
  7. Prepare 4 oz unsalted butter, at room temperature
  8. Get 1 large egg
  9. Prepare 1/2 cup light brown sugar, packed
  10. Get 1 tsp vanilla extract
  11. Get 1 cup molasses
  12. Prepare 1/2 cup raisins
  13. Get 1/2 cup boiling water
  14. Take GARNISH
  15. Get 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
  16. Make ready sprinkles and cinnamon candies
  17. Make ready 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
Instructions to make Gingerbread Cupcakes:
  1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
  2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
  3. In a large bowl beat butter,sugar, vanilla and egg until well blended
  4. Add molasses and beat in.
  5. Add flour mixture and beat just until combined.
  6. Add boiling water and mix just until smooth. Mix in raisins
  7. Fill prepared cupcake tins evenly.
  8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
  9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that is going to wrap this up for this exceptional food gingerbread cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!