Carrot Cake with Browned Butter Cream Cheese Frosting 🤤
Carrot Cake with Browned Butter Cream Cheese Frosting 🤤

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake with browned butter cream cheese frosting 🤤. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake with Browned Butter Cream Cheese Frosting 🤤 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot Cake with Browned Butter Cream Cheese Frosting 🤤 is something that I’ve loved my whole life.

Carrot Cake Bars - deliciously spiced, sweet tender carrot cake flavored bars topped with a decadent cream cheese frosting! Remove from oven and allow to cool completely before frosting with Brown Butter Cream Cheese Frosting. Cut into bars and store in an airtight container.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake with browned butter cream cheese frosting 🤤 using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Browned Butter Cream Cheese Frosting 🤤:
  1. Prepare Carrot Cake
  2. Take 3 Large eggs, room temperature
  3. Make ready 1.5 Cups brown sugar
  4. Prepare 1 Cup Canola oil
  5. Take 3 Cups grated carrot (about 4 large carrots)
  6. Get 2.5 Cups cake flour
  7. Take 1.5 Teaspoons baking powder
  8. Get 1 Teaspoon bicarbonate of soda
  9. Take 1 Teaspoon salt
  10. Make ready 1.5 Teaspoons ground cinnamon
  11. Take 100 g pecan nuts (keep a few aside to decorate cake!)
  12. Get Browned Butter Cream Cheese Frosting
  13. Get 100 g Butter
  14. Take 175 g Cream Cheese
  15. Prepare 500 g Icing Sugar
  16. Get 1 Teaspoon Vanilla Paste

This is a simple recipe for classic carrot cake with cream cheese frosting. The recipe uses tons of carrots and makes a classic version of carrot cake without pineapple, coconut, or raisins. Beat the cream cheese in one block at a time; add salt and vanilla. Turn mixer speed to high and beat frosting until light and airy.

Instructions to make Carrot Cake with Browned Butter Cream Cheese Frosting 🤤:
  1. Preheat oven to 180 degrees Celcius. Before starting the cake, brown 50g of butter. Cut butter into small cubes (all the same size so they melt at the same speed). Place in saucepan and gently melt over low heat. Butter will start bubbling fast and then start to brown and smell deliciously nutty. Give the pot a few swirls until the butter is browned nicely and remove from heat, pour into small bowl and refrigerate so it can solidify. Leave other 50g out at room temp.
  2. For the cake: start beating the eggs together with an electric mixer. Slowly start adding the sugar whilst continuously beating.
  3. Add the oil and mix until fully combined.
  4. Stir in the grated carrots.
  5. Sift together the flour, baking powder, bicarb, salt and cinnamon. Add to wet ingredients and stir to combine. Chop pecans and fold into batter.
  6. Divide batter between two greased cake tins and place in preheated oven. Check cakes after 30 minutes, fork should come out clean. Leave to cool slightly before removing from tins and cooljng on wire rack.
  7. For the frosting: remove solidified brown butter from fridge and pop in microwave for about 15-20 seconds - should not melt but just be a bit softer. Beat brown and normal butters together in a mixing bowl.
  8. Add icing sugar and vanilla paste and beat on low speed to form dry crumbs.
  9. Microwave cream cheese about 20 seconds to soften and add to butter mixture while mixing continuously. You can add more or less cream cheese depending on the consistency you want. I wanted a spreadable frosting.
  10. Frost cake and decorate with pecan nuts.

If the frosting seems too loose, add powdered sugar a bit at a time, beating continually, until desired consistency is reached. To assemble, trim the tops of the cake layers until. Topped with a cream cheese frosting, the cake was a hit with kids and grownups alike. But best of all, my little guy spent the next week crowing "Me birfday cake, me Food Safety Tip: If you do use cream cheese in your frosting, keep in mind that it will be more perishable than a traditional buttercream. Most cream cheese frostings tend to be on the loose side, which makes it difficult to decorate with and causes cakes layers to slide.

So that is going to wrap it up for this exceptional food carrot cake with browned butter cream cheese frosting 🤤 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!