Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate cake with meringue. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My recipe for a chocolate snowball of happiness. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you're.
Chocolate cake with meringue is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate cake with meringue is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate cake with meringue using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with meringue:
- Make ready dough :
- Get .110 g softened slmasla
- Get 100 g caster sugar
- Prepare 1/2 eggs (Stir with a fork)
- Take 1 tsp vanilla extract
- Make ready 150 g flour
- Prepare 30 grams cocoa unsweetened powder
- Take meringue :
- Prepare 125 g caster sugar
- Make ready 2 egg whites
- Get 1 tsp lemon juice
- Make ready Chocolate glaze :
- Prepare 100 g dark chocolate
- Prepare 1 tbsp extensible . oils
To make neat slices through the meringue, use a clean, buttered knife. Learn how to make this moist chocolate cake with swiss meringue buttercream! This cake tastes like it came from a bakery yet it is so easy to achieve at home. I walk you through each step and even break down the baking science a bit to understand what makes this cake so moist!
Instructions to make Chocolate cake with meringue:
- Whisk the softened butter. butter and sugar until white. Not stop whisking, pour in half of the whipped eggs and vanilla extract. Jamie Oliver's recipe, I have supplemented and amended.
- Stir in the flour and cocoa. Stir until smooth. Should get a soft dough. Divide of several parts, wrap in foil and store in the cold for an hour, the dough has become denser.
- Roll the chilled dough to a thickness of about 5 mm and cut out circles with a diameter of 5 cm, to shift on the baking sheet and bake for 10 minutes.
- For the meringue Section 2 egg whites and yolks on. Remove proteins in the cold. In a thick-walled pan cook the sugar syrup from the water, sugar and lemon juice to a solid ball - a drop of syrup dropped into ice water to become solid. In parallel, start whisking whisk attachment proteins with a pinch of salt until stiff peaks. Pour in a thin stream to proteins sugar syrup and beat for 10 more minutes until the meringue is cool.
- The finished meringue should be firm, elastic and good to keep the shape. Fill a pastry bag with her round head.
- Transplant meringue on chocolate chip cookies-blank, clean in the cold for half an hour.
- Melt the chocolate over low heat with a tablespoon of vegetable oil and dip into it every cake.
Chocolate Meringue Brownie Cake is no ordinary chocolate cake. An amazing chocolate cake with meringue topping but not just any chocolate cake - a chocolate brownie cake. Assembly: cover a dough with twothirds of the filling, put the other dough and spread the remaining filling over the cake. It's a parve dessert, which means it's a neutral food, that can be eaten with a meat meal because it is nondairy, things which must be kept separate when keeping. You need a sweet tooth for this one. layers of rich chocolate cake, chewy meringue and cream all stacked up and served to impress.
So that is going to wrap it up with this special food chocolate cake with meringue recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
