Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Flavorful carrot cake spiced with cinnamon, nutmeg, ginger, and cloves rolled up around a filling made of whipped cream cheese, butter, powdered sugar, and vanilla…sign me up! For sure, carrot cake roll is fantastic for Easter dinner, but you'll want to serve it for a picnic, birthday party, bridal or baby shower , a potluck dinner , or. Great recipe for Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Prepare FOR CARROT CAKE ROLL
  2. Get 3 large eggs
  3. Make ready 2/3 cup granulated sugar
  4. Make ready 2 tablespoons canola oil
  5. Make ready 1 teaspoon vanilla extract
  6. Make ready 1/2 teaspoon salt
  7. Prepare 1 teaspoon baking powder
  8. Get 1 teaspoon ground ginger
  9. Get 2 teaspoons ground cinnamon
  10. Make ready 1/4 teaspoon ground nutmeg
  11. Take 3/4 cup all purpose flour
  12. Get 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Make ready confectioner's sugar for dusting
  14. Make ready FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Take 1-8 ounce packages of cream cheese, at room temperature
  16. Take 1 1/2 cups cold whipping cream
  17. Make ready 1 cup confectioner's sugar
  18. Get 1/8 teaspoon salt
  19. Take 1 teaspoon ground cinnamon
  20. Make ready 1 teaspoon vanilla extract

A perfect addition to Easter or any spring breakfast or brunch! I'm willing to chance guessing that snow won't be in our future again until at least late next fall, at the earliest. Beat white sugar, brown sugar, and eggs together in another bowl until light and creamy. For the frosting, beat the cream cheese and butter together until smooth.

Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  9. Have a clean kitchen towel ready dusted with confectioner's sugar
  10. Turm cake out onto towel
  11. Carefully remove parchment paper
  13. Roll cake up in towel and cool completely on rack before filling
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  16. Beat cream until it holds its shape
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  19. Fold whipped cream into cream cheese in 3 additions
  20. FILL AND FROST CAKE
  21. Carefully unroll cake
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

Add powdered sugar and vanilla and mix until smooth. In a separate bowl beat the whipped cream until stiff peaks. Spoon the whipped cream into the frosting and gently fold in to combine. Frost cake and refrigerate until ready to serve. While the cake is cooling, make the cream cheese filling (see below).

So that is going to wrap it up with this exceptional food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!