Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys red pepper houmous, tahini-free, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys red pepper houmous, tahini-free, gf df ef sf nf using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
- Take 400 grams can chickpeas, drained but juice reserved
- Take 1 roasted red bell pepper, quartered
- Make ready 1 medium avocado, peeled, pitted and diced
- Get 2 tsp tomato puree / paste
- Make ready 1/2 tbsp olive oil
- Get 1 tsp harissa paste, recipe on my profile (vic20adamant)
- Make ready 1/2 tbsp lemon juice
- Take 1/2 tsp paprika
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Take 1 salt and freshly ground black pepper to taste
Instructions to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
- Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
- Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
- Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!
So that’s going to wrap it up with this exceptional food vickys red pepper houmous, tahini-free, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!