Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wholewheat mango cake with cream cheese mango frosting 🎂. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I love mangoes and that was the only reason in my childhood to enjoy summer. Summer in India is very hot and humid. The cupcakes are fluffy, moist and with the cream cheese frosting it is delicious.
Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have wholewheat mango cake with cream cheese mango frosting 🎂 using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
- Make ready 1/4 th cup milk
- Get 1 pinch saffron strands
- Get 4-5 cardamom powder
- Take 2 mangoes cubed
- Prepare 2 cups wholewheat
- Take 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 3 eggs
- Get 3/4 th cup olive oil
- Prepare 3/4 th cup brown sugar
- Make ready 1 tsp vanilla essence
- Prepare For frosting:
- Take 1/2 cup softened cream cheese
- Get 1/4 th cup brown sugar
- Prepare 2 tbsp butter
- Get 1/4 tsp Vanilla essence
- Take 3-4 tbsp mango purée
- Take Powdered pistachios for garnish
This mango cake is bursting with fresh mango flavor! Cream cheese frosting is a traditionally used with red velvet and carrot cupcakes but honestly it's great on any cake or cupcake for that matter. Mangoes are my favorite and this frosting is just delicious. I used store bought mango pulp [which you can easily get at any Indian store] for this recipe.
Instructions to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
- In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins.
- In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting.
- In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside.
- In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well.
- Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely.
- For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios.
For tea, we had this Mango Cake with Cream Cheese Frosting and Orange Blossom Panna Cotta with Orange Sauce. We were stuffed and only needed a simple and light dinner that evening. Mango is one of my favorite fruits and I like using it in desserts when in season. Slice the mango cake and serve when cooled. you can also frost the cake with your favorite icing if you want. Preparing the mango mousse frosting With a spatula even the mousse frosting from the top.
So that is going to wrap this up with this special food wholewheat mango cake with cream cheese mango frosting 🎂 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
