Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg yolk peanut butter cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Yolk Peanut Butter Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg Yolk Peanut Butter Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg yolk peanut butter cookies using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Yolk Peanut Butter Cookies:
- Make ready Dry Ingredients
- Prepare 1 cup flour
- Make ready 1/4 tsp baking soda
- Make ready pinch salt
- Take Butter + Sugar
- Get 1/2 cup granulated sugar
- Make ready 1/2 cup brown sugar
- Prepare 1/4 cup margarine
- Get 1/4 cup peanut butter
- Get Batter
- Take 4 egg yolks
- Prepare 1/2 egg white
- Make ready 1 cup creamy peanut butter
- Get 1 1/2 tsp vanilla extract
Steps to make Egg Yolk Peanut Butter Cookies:
- Preheat oven to 300°F.
- Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork)
- Add egg yolks, 1 cup PB, and vanilla. Mix well.
- Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly)
- Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble.
- Bake for 15 minutes.
So that’s going to wrap it up for this special food egg yolk peanut butter cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
