Sig's Cucumber and Melon Cooler
Sig's Cucumber and Melon Cooler

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's cucumber and melon cooler. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Cucumber and Melon Cooler is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sig's Cucumber and Melon Cooler is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sig's cucumber and melon cooler using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cucumber and Melon Cooler:
  1. Take 1 small to medium Mellon of choice
  2. Take 1 small salad cucumber
  3. Take 150 grams Blue cheese or feta , Stilton or gorgonzola (cheese is optional)
  4. Prepare 2 1/2 tbsp olive oil, extra virgin
  5. Make ready 3 to 4 tablespoons of runny honey
  6. Prepare 3 to 4 tablespoons creme fraiche
  7. Get 2 tbsp balsamic vinegar ( white or red )
  8. Make ready 1 tsp of a hot spicey sauce like Harissa, Peri Peri or similar
  9. Take 1 pinch of salt (salt substitute )if not using the cheese
  10. Make ready 1 pinch of freshly cracked black pepper
  11. Get 6 small fresh leaves of mint (optional)
Steps to make Sig's Cucumber and Melon Cooler:
  1. Cut the melon into half short way across to make a round bowl when empy. Scoop out he flesh and set the empty halves aside
  2. Cut the cucumber and scooped out melon into small chunks, remove seeds from cucumber and melon if you like
  3. Now mix all the other ingredients one after the other in a separate bowl to make a dressing
  4. Chop and add the mint if using gently fold into the cucumber and the melon. Add the dressing and again fold under gently .
  5. Cut the cheese into small cubes and sprinkle over top if you are using it
  6. Chill for 10 to 15 minutes
  7. Serve in set aside empty melon shell, this makes four small servings.

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