Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese banh mi (with a spanish twist). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese Banh Mi (with a Spanish twist) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vietnamese Banh Mi (with a Spanish twist) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese banh mi (with a spanish twist) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Banh Mi (with a Spanish twist):
- Get 200 g British pork mince
- Get 50 g chorizo, finely chopped
- Prepare 25 g chilli jam
- Prepare 1 tbsp corn flour
- Take 1 garlic
- Make ready 1 carrot
- Take 1 courgette
- Get 1 red chilli
- Make ready 2 tbsp harissa paste, hot
- Prepare 2 tbsp mayo
- Prepare 1 tbsp white rice vinegar
- Prepare 1 tbsp toasted sesame oil
- Take 1 tsp sugar
- Take 2 ciabatta rolls
- Prepare Salt
- Get Pepper
- Prepare Vegetable oil
Steps to make Vietnamese Banh Mi (with a Spanish twist):
- Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half
- Cover a small/medium size baking tray with tin foil…sprinkle with olive/vegetable oil
- Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven
- Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside.
- Combine harissa paste and mayo, set aside.
- Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture.
- Place the ciabatta in the oven to toast with 2 minutes left on the meatballs
- Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!
So that’s going to wrap it up with this special food vietnamese banh mi (with a spanish twist) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
