Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, colorful meringue cake flosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Colorful Meringue Cake Flosting is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Colorful Meringue Cake Flosting is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook colorful meringue cake flosting using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Meringue Cake Flosting:
- Make ready 2 Egg whites
- Prepare 100 grams Confectioner sugar
- Make ready 1 ml Food coloring
- Make ready 1 grams Salt
- Take 1 Baked Cake
Instructions to make Colorful Meringue Cake Flosting:
- Beat egg whites with a pinch of salt until become soft peaks.
- Slowly add the sugar to the meringue mixture while beating.
- Beat until get white meringue and add food coloring.
- Pour meringue into plastic bags. Cut the bottom out.
- Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.
So that’s going to wrap it up for this special food colorful meringue cake flosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
