Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce
Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, riccota and spinach tortellini in ground pork parmesan sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
  1. Take 3 tbsp oil every oil
  2. Make ready 350 grams ground pork
  3. Prepare Dash Salt and pepper
  4. Make ready 1 packages Riccota And Spinach Tortellini
  5. Take 300 ml heavy cream
  6. Make ready 1/2-3/4 of grated Parmesan cheese
  7. Prepare Scallion for garnish (optional add on)
Steps to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
  1. Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat
  2. With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
  3. Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese

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