Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I’ve loved my entire life.
Browse Baking Mixes, Snacks, And More. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs For the frosting, add the butter and cream cheese in a large bowl.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Make ready For the cake
- Take 1 box red velvet cake mix
- Prepare 3/4 cup sour cream at room temperature
- Get 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Get 1/4 cup mayonnaise
- Prepare 3 eggs at room temperature
- Take 2 tsp vanilla extract
- Take 1 cup semi-sweet chocolate chips
- Prepare For the frosting
- Prepare 8 oz cream cheese, softened
- Get 1/4 cup butter, softened
- Prepare 2 1/2 cups powdered sugar
- Get 1 tsp vanilla
Their red velvet cake features three layers of cake with cream cheese frosting and is covered in pecans. For some reason, we never baked the cake ourselves. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. If mixing with an electric mixer, add flour mixture and mix until just incorporated.
Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
As my husband, a true chocoholic, will attest, a red velvet cake is not a chocolate cake. There is some cocoa powder in a red velvet cake, but nowhere as much cocoa or chocolate as in a chocolate cake. Rich and moist with a fine texture, it traditionally is iced with cream cheese frosting. Let layers cool completely on wire racks. While cakes are cooling, prepare frosting.
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