Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white cake with chocolate cream cheese icing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Cake with Chocolate Cream Cheese Icing is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. White Cake with Chocolate Cream Cheese Icing is something which I’ve loved my whole life.
I'm Kizzie, from Vancouver, BC, Canada! Welcome to my channel, I'll be posting many dessert/baking videos along with my travel. The velvety cream cheese frosting is flavored with white chocolate and a hint of orange.
To begin with this particular recipe, we must prepare a few components. You can have white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Get For the Cake
- Get 1 box white cake mix
- Take 3/4 cup sour cream
- Take 1/2 cup vegetable oil
- Prepare 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Prepare 3 egg whites
- Get 2 tsp vanilla extract
- Make ready For the Chocolate Cream Cheese Frosting
- Prepare 8 oz cream cheese, softened
- Get 1 stick butter, softened
- Take 3 1/2 cups powder sugar
- Get 1/2 cup chocolate cocoa powder
- Get 1 tsp vanilla
The frosting is a cream cheese and butter based one, with only a little white chocolate added for flavor. I didn't want to have too much chocolate in The hearts on top of the cakes are jumbo Necco Sweethearts. I sorted through an entire bag to find ones with legible messages and it was worth the. Cream Cheese Icing:Beat cream cheese till smooth.
Instructions to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
To Assemble:Ice cake completely and garnish with large white chocolate curls (done by using a vegetable peeler). Cream cheese gives a slight tang to the white chocolate buttercream, balancing out the sweetness and serving as a perfect flavor and texture for the Thirty minutes before making the frosting, place the cream cheese and butter on the counter. For icing, place chocolate in a bowl. In a large bowl, using an electric mixer, beat cream cheese and butter. Dark chocolate cake with layers of cookies n cream and cookies n chocolate cream filling.
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